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Analytical Methods for Food Additives (Woodhead Publishing in Food Science and Technology) 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

Analytical Methods for Food Additives (Woodhead Publishing in Food Science and Technology)
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Key, Pauline 編 作者
CRC
譯者
2004-01-26 出版日期
258 頁數
USD 299.95 價格
Hardcover
叢書系列
9780849325342 圖書編碼

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Analytical Methods for Food Additives (Woodhead Publishing in Food Science and Technology) 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Analytical Methods for Food Additives (Woodhead Publishing in Food Science and Technology) 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Analytical Methods for Food Additives (Woodhead Publishing in Food Science and Technology) 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


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Analytical Methods for Food Additives (Woodhead Publishing in Food Science and Technology) 在線電子書 著者簡介

Analytical Methods for Food Additives (Woodhead Publishing in Food Science and Technology) 在線電子書 著者簡介

Analytical Methods for Food Additives (Woodhead Publishing in Food Science and Technology) 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Analytical Methods for Food Additives (Woodhead Publishing in Food Science and Technology) 在線電子書 圖書描述

The accurate measurement of additives in food is essential in meeting both regulatory requirements and the need of consumers for accurate information about the products they eat. While there are established methods of analysis for many food additives, there are others that still require complete methods. "Analytical Methods for Food Additives" addresses the lack of established methods of analysis for 26 major additives. In each case, the authors review current research to establish the best available methods and how they should be used.The book covers a wide range of additives, from azorubine and adipic acid to sunset yellow and saccharin. In addition to providing recommendations on best practice and future research, each chapter reviews the range of current analytical methods and sets out their performance characteristics, procedures, and parameters. Filled with a wealth of important information, this is an essential volume that will help food scientists and food industry professionals in the effort to establish complete methods of analysis for all food additives.

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