Food Preparation for the Professional 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Mizer, David A.; Porter, Mary; Sonnier, Beth; Drummond, Karen Eich 作者

譯者

1999-11 出版日期

576 頁數

766.00元價格

叢書系列

9780471251873 圖書編碼

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發表於2024-11-10

Food Preparation for the Professional 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Food Preparation for the Professional 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Food Preparation for the Professional 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Food Preparation for the Professional 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Food Preparation for the Professional 在線電子書圖書描述

Completely revised and updated the definitive text on food preparation for the foodservice manager.

A comprehensive working knowledge of the principles, skills, and techniques necessary to prepare food for production is as critical for the aspiring foodservice manager as it is for the culinary arts student. Food Preparation for the Professional, Third Edition, targets the needs of career-oriented students who aim to manage the back of the house rather than prepare food on the line. Covering all the basics cooking methods, food preparation, safety and sanitation, storage and handling, equipment, and menu planning as well as addressing contemporary cuisine preferences and dietary trends, the book provides managers with the skills needed to run an efficient kitchen successfully in any type of foodservice operation. Fully revised and updated, the new edition of this classic text now includes:

* Troubleshooting information boxes that identify common problems, their causes, and solutions

* A nutritional analysis of each recipe and nutrient profiles

* New sections covering the emerging interest in grains, pasta, legumes, and vegetables

With its singular focus on food preparation for foodservice managers, this latest edition of Food Preparation for the Professional continues to be an indispensable tool for this rapidly growing area in the hospitality industry.

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