ServSafe Alcohol: Frontline Training will be used as part of the certificate program developed by the NRAEF or as part of the beverage management and/or wine appreciation courses offered in two-year and four-year hospitality, foodservice and culinary programs. This includes the in-depth study of wines and spirits, internal control systems and local and state alcoholic beverage control laws. This version does not include an exam answer sheet within the book.
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