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Food Emulsifiers and Their Applications 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Hasenhuettl, Gerard L. (EDT)/ Hartel, Richard W. (EDT) 作者

译者

2008-3 出版日期

440 页数

$ 123.17 价格

丛书系列

9780387752839 图书编码

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Food Emulsifiers and Their Applications 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Food Emulsifiers and Their Applications 在线电子书图书描述

The improved second edition of Food Emulsifiers and their Applications integrates theoretical background with practical orientation and serves as a highly significant reference on the applications of emulsifiers in food systems. It offers practitioners an overview of the manufacture, analysis, physical properties, interactions and applications of emulsifiers used in processed food. The book is written for food technologists as well as R&D and product development personnel.

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