We all know that "sandwich" and "eggs benedict" are named after people and that "Dover sole" and "Irish stew" are named after places.But, how about the "Granny Smith apple" or the "Bing cherry," the "Bermuda onion" or "Anaheim chile?" Just how they came to have their names will be found here.For readers who have ever been curious about the origin of the names of certain foods, dishes and beverages, this fun and informative reference is set forth like a menu - first dinner, then lunch and breakfast, where readers are free to gorge themselves on the literary dainties inside. Bon appetit!
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