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Watson, Ben 作者

译者

2008-9 出版日期

160 页数

180.00元价格

丛书系列

9780881508192 图书编码

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发表于2025-01-31

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Cider, Hard and Sweet 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2025

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With the rise in consumer demand for local foods and local food products, and the emergence of more small craft food and beverage producers since this book was originally published in 2000, this revised edition of Cider, Hard and Sweet comes at the right time. Watson's expanded the section on the history of cider to chronicle lesser-known cider producers such as those in Spain and Asia; broadened the selection of North American cider varieties and European cider apple varieties; provided new cidermaking basics tailored to beginner and intermediate cidermakers with special attention to the new cidermaking equipment available; added new recipes for cooking with cider from notable chefs and bartenders; and added a new chapter about the recent popularity of perry (pear cider) available for purchase today.

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