The practice of canning and preserving foods has evolved from a necessity to a popular pastime. There are dozens of reasons to can your own foods at home - from the health benefits to the joy of giving natural homemade gifts. Complete with step-by-step instructions, recipes, and tips, "The Everything Canning and Preserving Book" is a must for beginning and experienced canners alike. When it comes to canning and preserving, the possibilities are endless! In addition to a wealth of information and 100 great recipes, readers will also find a glossary of terms they can reference and an appendix of resources, including lists of products, books, and web sites, to help them find everything they need to begin canning today!
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