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Restaurant Food Service Equipment 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Drysdale, John A. 作者

译者

2009-2 出版日期

152 页数

$ 58.08 价格

丛书系列

9780135017883 图书编码

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发表于2024-11-27

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Restaurant Food Service Equipment 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Restaurant Food Service Equipment 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Restaurant Food Service Equipment 在线电子书图书描述

A one-of-a-kind, this resource explains how to operate, clean, sanitize, and maintain a full range of kitchen equipment-from mixers and slicers to ovens and refrigerators. Offering a step-by-step approach, it explains the mechanics of each type of equipment and how the equipment is actually used in cooking. Safety is addressed throughout-including information on basic first aid, safety procedures, accident prevention and the maintenance of a clean production environment. Illustrations accompany step-by-step instructions, making this the most definitive book published on foodservice equipment. An excellent reference for anyone interested in the following fields: Food Sanitation, Facilities Management, and Kitchen Layout and Design.

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