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Nutrition for Foodservice and Culinary Professionals 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Drummond, Karen Eich 作者

译者

2007-5 出版日期

688 页数

$ 130.52 价格

丛书系列

9780470195055 图书编码

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发表于2024-11-07

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Nutrition for Foodservice and Culinary Professionals 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Nutrition for Foodservice and Culinary Professionals 在线电子书图书描述

The study of nutrition has grown in importance for the hospitality industry and is now a required course in the hospitality curriculum. This is because of increased awareness among the general consumer who demands healthy food and a well-balanced diet. This new edition covers an encyclopedic range of topics including guidelines on healthy weight and the treatment of high blood pressure, non-fat and low-fat ingredients. A new chapter covers food purchasing, receiving and storage of healthy ingredients.

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