The Kitchen Pro Series 在线电子书 图书标签:
发表于2025-01-10
The Kitchen Pro Series 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2025
The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization is the definitive manual on purchasing and fabricating poultry products. Designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, custom shop operators, and food enthusiasts, Additional features include storage information, basic preparation methods for each type of poultry product, and recipes.
评分
评分
评分
评分
The Kitchen Pro Series 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2025