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Breaux, Karl/ Coen, Chere Dastugue (CON) 作者

译者

2009-8 出版日期

160 页数

$ 19.20 价格

丛书系列

9781423604877 图书编码

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发表于2024-11-13

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Cooking in Cajun Country 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Cooking in Cajun Country 在线电子书图书描述

Travel through southern Louisiana and you'll quickly learn that Cajun cooking is more than a heavy dose of black pepper or a splash of tangy hot sauce. With more than 100 authentic Cajun recipes from Louisiana's Acadian parishes, now home cooks can create lip-smacking recipes such as Andouille-Stuffed Pork Loin, Butter Beans with Sausage, Grand Chenier Crawfish Jambalaya, Sweet Potato en Brochette, and Tried-and-True Pecan Pie. You will also learn a little about the history, people, and culture from which the Cajun cuisine originated. Breaux shows how a true Cajun cooks traditional meals as well as the modern methods of preparing delicious home-cooked meals.

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