"The Food Culture around the World" series offers individual volumes on a country or regional cuisine for which information is most in demand. These are ideal for country studies for student assignments and for enhancing a foodie's cultural knowledge. All are authored by food historians specializing in the country's or region's cuisine. Each volume is arranged topically or by group, with chapter essays that analyze the role food and food rituals play in the culture and society. All include the following chapters and enhancements: timeline; historical Overview; major foods and ingredients; cooking; typical meals; eating out; special occasions; diet and health; recipes; glossary; and, resource guide. For a complete listing of all titles in this series, go to our associated website.
具体描述
读后感
评分
评分
评分
评分
用户评价
相关图书
本站所有内容均为互联网搜索引擎提供的公开搜索信息，本站不存储任何数据与内容，任何内容与数据均与本站无关，如有需要请联系相关搜索引擎包括但不限于百度，google,bing,sogou 等
© 2025 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有