"The Food Culture around the World" series offers individual volumes on a country or regional cuisine for which information is most in demand. These are ideal for country studies for student assignments and for enhancing a foodie's cultural knowledge. All are authored by food historians specializing in the country's or region's cuisine. Each volume is arranged topically or by group, with chapter essays that analyze the role food and food rituals play in the culture and society. All include the following chapters and enhancements: timeline; historical Overview; major foods and ingredients; cooking; typical meals; eating out; special occasions; diet and health; recipes; glossary; and, resource guide. For a complete listing of all titles in this series, go to our associated website.
具體描述
讀後感
評分
評分
評分
評分
用戶評價
相關圖書
本站所有內容均為互聯網搜索引擎提供的公開搜索信息，本站不存儲任何數據與內容，任何內容與數據均與本站無關，如有需要請聯繫相關搜索引擎包括但不限於百度，google,bing,sogou 等
© 2025 qciss.net All Rights Reserved. 小哈圖書下載中心 版权所有