Critical Food Issues, Volume 1 & 2 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


Critical Food Issues, Volume 1 & 2

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Phoenix, Laurel E. (EDT)/ Walter, Lynn (EDT) 作者
译者
2009-9 出版日期
0 页数
$ 220.35 价格
丛书系列
9780313354441 图书编码

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发表于2024-09-21


Critical Food Issues, Volume 1 & 2 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Critical Food Issues, Volume 1 & 2 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Critical Food Issues, Volume 1 & 2 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



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"Critical Food Issues: Problems and State-of-the-Art Solutions Worldwide" examines 31 crucial areas of concern, from soil degradation, depletion of water for irrigation, and loss of biodiversity to declining rural livelihoods, hunger and obesity, unjust farm labor practices, and farm animal mistreatment. "Critical Food IssueS" divides its coverage into two exhaustive volumes, one on bioenvironmental topics and one with a sociocultural focus. Throughout, highly accomplished experts from a variety of academic backgrounds review the current state of research on specific problems, then identify strategies for confronting those problems that balance sustainable agrifood systems with environmental stewardship, healthy people, and equitable communities. At a time of increasing public outcries over the quality of food and the impact of agrifood production on long-term environmental and human well-being, "Critical Food IssueS" offers an authoritative and comprehensive basis on which producers, consumers, and citizens can make more informed decisions about the future of food.

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