Applications of Fluidization to Food Processing 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Smith, Peter 作者

译者

2007-6 出版日期

264 页数

1698.00 元价格

丛书系列

9780632064564 图书编码

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Applications of Fluidization to Food Processing 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Applications of Fluidization to Food Processing 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Applications of Fluidization to Food Processing 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Applications of Fluidization to Food Processing 在线电子书图书描述

Fluidization is a technique that enables solid particles to take on some of the properties of a fluid. Despite being very widely used within the food processing industry, understanding of this important technique is often limited. Applications of Fluidization to Food Processing sets out the established theory of fluidization and relates this to food processing applications, particularly in: Drying Freezing Mixing Granulation Fermentation This important and thorough book, written by Peter Smith, who has many years' experience teaching and researching in food processing, is an essential tool and reference for food scientists and technologists, and engineers working within the food industry. Libraries, and research and development groups within all universities and research establishments where food science, food studies, food technology, physics and engineering are studied and taught should have copies of this useful book.

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