Applications of Fluidization to Food Processing 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


Applications of Fluidization to Food Processing

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Smith, Peter 作者
譯者
2007-6 出版日期
264 頁數
1698.00 元 價格
叢書系列
9780632064564 圖書編碼

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發表於2024-11-26

Applications of Fluidization to Food Processing 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Applications of Fluidization to Food Processing 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Applications of Fluidization to Food Processing 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024



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Applications of Fluidization to Food Processing 在線電子書 著者簡介


Applications of Fluidization to Food Processing 在線電子書 著者簡介


Applications of Fluidization to Food Processing 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Applications of Fluidization to Food Processing 在線電子書 圖書描述

Fluidization is a technique that enables solid particles to take on some of the properties of a fluid. Despite being very widely used within the food processing industry, understanding of this important technique is often limited. Applications of Fluidization to Food Processing sets out the established theory of fluidization and relates this to food processing applications, particularly in: Drying Freezing Mixing Granulation Fermentation This important and thorough book, written by Peter Smith, who has many years' experience teaching and researching in food processing, is an essential tool and reference for food scientists and technologists, and engineers working within the food industry. Libraries, and research and development groups within all universities and research establishments where food science, food studies, food technology, physics and engineering are studied and taught should have copies of this useful book.

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