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The Basic Basics Jams, Preserves and Chutneys 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Patten, Marguerite 作者

译者

2001-7 出版日期

192 页数

$ 22.54 价格

丛书系列

9781902304724 图书编码

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Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as picalilli, ginger marmalade and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.

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