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Thermal Processing of Packaged Foods 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Holdsworth, Donald/ Simpson, Ricardo 作者

译者

2007-11 出版日期

424 页数

$ 258.77 价格

丛书系列

9780387722498 图书编码

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Thermal Processing of Packaged Foods 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Thermal Processing of Packaged Foods 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Thermal Processing of Packaged Foods 在线电子书图书描述

This is the second edition of Holdsworth and Simpson's highly practical work on a subject of growing importance in this age of convenience foods. As before, it discusses the physical and engineering aspects of the thermal processing of packaged foods, and examines the methods which have been used to establish the time and temperature of processes to sterilize or pasteurize the food. However, there is lots of new material too. Unlike other texts on thermal processing, which cover very adequately the technology of the subject, the unique emphasis of this text is on processing engineering and its relation to the safety of processed foods products.

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