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Beer 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2025

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Bamforth, Charles W. (EDT)/ Russell, Inge (EDT)/ Stewart, Graham (EDT) 作者

譯者

2008-8 出版日期

304 頁數

1187.00元價格

叢書系列

9780126692013 圖書編碼

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發表於2025-02-17

Beer 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2025

Beer 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2025

Beer 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2025

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Beer 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Beer 在線電子書圖書描述

Brewing is humankind's oldest biotechnology. Over the course of the past 125 years a wealth of research has been devoted to the topic of beer and the processes through which it is produced, namely malting and brewing. Because of this, beer is a highly consistent product and much is known about its quality attributes and how they can be delivered to delight the consumer. This book details, with extensive referencing, the research that has been devoted to the range of quality attributes of beer. It is the first book to approach beer in this way and comprises an essential reference for anyone seeking an authoritative account of the science of beer appearance, flavor, stability and wholesomeness.

* The only detailed book that specifically addresses the science of beer quality

* Addresses the various impacts on and perception of beer quality

* Includes expert insights based on real-world experience

Beer 在線電子書下載 mobi epub pdf txt 在線電子書下載

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