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Understanding Food 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Brown, Amy 作者

译者

2007-5 出版日期

672 页数

0 价格

丛书系列

9780495119104 图书编码

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Understanding Food 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Understanding Food 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Understanding Food 在线电子书图书描述

UNDERSTANDING FOOD, Third Edition is your introductory guide to learning about foods, food preparation, food service, and food science. This text is a launch to prepare you for a variety of careers in the food industry. Highly researched and comprehensive in coverage, UNDERSTANDING FOOD thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. The many aspects of food service are covered including meal planning, basic food preparation, equipment, food preservation and government regulations. The final sections of the text supply food preparation, classification, composition, selection, purchasing and food storage information for a range of traditional food items. A rich illustration and photo program and unique pedagogical features help to make the information easily understandable and interesting and something worth holding on to!

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