Eating Animals

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Jonathan Safran Foer is the author of Everything Is Illuminated and Extremely Loud and Incredibly Close. His books have been translated into thirty-six languages. Everything Is Illuminated received a National Jewish Book Award and a Guardian First Book Award, and was made into a film by Liev Schreiber. Foer lives in Brooklyn.

出版者:Back Bay Books
作者:Jonathan Safran Foer
出品人:
页数:368
译者:
出版时间:2010-9-1
价格:USD 16.00
装帧:Paperback
isbn号码:9780316069885
丛书系列:
图书标签:
  • 素食 
  • vegetarian 
  • 英文原版 
  • 饮食 
  • 美国 
  • 生物与环境 
  • 原版 
  • 社科 
  •  
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Like many young Americans, Jonathan Safran Foer spent much of his teenage and college years oscillating between enthusiastic carnivore and occasional vegetarian. As he became a husband, and then a father, the moral dimensions of eating became increasingly important to him. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them.

Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times , places Jonathan Safran Foer "at the table with our greatest philosophers."

具体描述

读后感

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看了这本书,你对肉食的兴趣绝对会发生天翻地覆的变化,但相信我,这本书传到的信息,会让你今后的生活更加健康。 关于动物养殖的很多真相是你现在急需获知的,但在传统的媒体里,绝对不会报道宣传的,看这本书,你能知道这一切。

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1977年出生于华盛顿的乔纳森·萨弗兰·弗尔曾以小说《了了》和《特别响,非常近》中独特的叙事为文坛瞩目。《Granta》杂志将其选为美国最佳青年小说家之一。《吃动物》虽然是一本非小说类作品,却一样有着充满活力的风格和创造性。美国著名女影星娜塔莉·波特曼透露,弗尔的新...  

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作者描述了工业化农场给动物带来的痛苦,如果一个人并不care动物的痛苦,对她/他来说,动物的痛苦不能构成放弃肉食的理由。一个人可以在自己的满足与动物的痛苦之间作出选择——“爱心不能当饭吃!”“别人家的孩子死不完,何况动物?”“感谢动物的牺牲,感谢上帝的恩赐……...  

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I learned that what’s the different between factory-farmed meat and traditional farming meat.How inhumane factory farming is to animals from growing to slaughtering, and why we should learn how consumers can influence food industry(we demand more meat with...  

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作者 曹东勃    民以食为天。吃,几乎是包括人类在内的动物的本能,并在漫长的人类进化过程中承载了更多的意蕴,发展出食不厌精、脍不厌细的饮食文化。对吃什么、怎么吃、何时吃、在哪吃的研究可谓汗牛充栋。不过,《吃动物》一书并不讨论这些问题,而是对两个问题作出思...  

用户评价

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大写的无聊。。。。

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在法国看完的这本纪实文学。Jonathan以亲身经历描述了现下屠宰行业的种种弊端。那血腥的屠宰场和肮脏的处理方式的确很震撼。。。

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Got it at San Fransisco. Mind-blowing. Like the way the author thinks. Not emotional. Calm. Which role are you playing, psycho?

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在法国看完的这本纪实文学。Jonathan以亲身经历描述了现下屠宰行业的种种弊端。那血腥的屠宰场和肮脏的处理方式的确很震撼。。。

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Foer的风格实在不是我的菜。在科隆火车站候车的时候买的这本,零零落落地看了一个月,硬着头皮,才读了三分之一。Foer的书是一个非常合不来的人强力推荐的,这位推荐人也是一个注重辞藻和调研甚于内容的人。

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