Good to the Grain 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


Good to the Grain

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Boyce, Kimberley 作者
译者
2010-3 出版日期
208 页数
$ 33.84 价格
丛书系列
9781584798309 图书编码

Good to the Grain 在线电子书 图书标签: 詹姆斯·比尔德烹饪书籍大奖  烘焙  杯子   


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发表于2024-12-23


Good to the Grain 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Good to the Grain 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Good to the Grain 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



Good to the Grain 在线电子书 用户评价

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想要多食五谷杂粮的可以考虑,但是里面recipe要求很多种不同谷物磨成的粉,市面上售价不便宜啊。。。试做过全麦巧克力饼干和buckwheat pancake都很不错

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想要多食五谷杂粮的可以考虑,但是里面recipe要求很多种不同谷物磨成的粉,市面上售价不便宜啊。。。试做过全麦巧克力饼干和buckwheat pancake都很不错

评分

想要多食五谷杂粮的可以考虑,但是里面recipe要求很多种不同谷物磨成的粉,市面上售价不便宜啊。。。试做过全麦巧克力饼干和buckwheat pancake都很不错

评分

想要多食五谷杂粮的可以考虑,但是里面recipe要求很多种不同谷物磨成的粉,市面上售价不便宜啊。。。试做过全麦巧克力饼干和buckwheat pancake都很不错

评分

想要多食五谷杂粮的可以考虑,但是里面recipe要求很多种不同谷物磨成的粉,市面上售价不便宜啊。。。试做过全麦巧克力饼干和buckwheat pancake都很不错

Good to the Grain 在线电子书 著者简介


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Good to the Grain 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Good to the Grain 在线电子书 图书描述

When Kim Boyce left the world of professional pastry chefs to stay at home with her two small children, she soon realized that her attempts to feed them good, homebaked treats left them hyperactive and crashing in the afternoon. Too much sugar, too many refined flours, not enough wholesomeness at all. She started experimenting with her favourite recipes, using whole grain flours like graham and buckwheat, turning out muffins and cakes that had great flavour and didn't make a nutritionist blanch. Boyce feels that baking with whole grains should be about flavour as much as anything else. Imagine health-food ideals combined with seasonal fruits, pastry chef flair, and deliciousness. "Good to the Grain" is for anyone who respects the ideals behind the real food movement, but wants to eat food that is unmistakably delicious. It will appeal both to novice bakers making their first muffin and to accomplished bakers yearning for old time favourites with updated ingredients. The grains featured are barley, corn, oat, quinoa, buckwheat, kamut, millet, rye and spelt. "Good to the Grain" gathers together some 75 recipes for muffins, biscuits, scones, pancakes, waffles, crepes, cakes, breads and porridges. Recipes include Oat Muffins with nutmeg and crumble; Multigrain Biscuits that have all the lightness of their white flour counterpart combined with the malty goodness of barley flour; Raisin and Wild Rice Pudding; Cornmeal Waffles topped with raspberry compote; Oatmeal Pancakes made with maple sugar, lending a delicate sweetness; and, an Apple Graham Coffee Cake. Readers will find recipes for a sandwich loaf that can double as a pizza dough, a crunchy granola bar packed with oats and seeds, and a quick guide to making fruit and nut muesli to store in a big glass jar. The book will explain the benefits of whole grains, and will be backed with helpful information, from tools to insider baking tips to how to shop for fresh grains in a world of packaged goods. Chapters include: Weekend Baking; Jams, Spreads, and Compotes; Breads; Cakes; Cookies; Porridge, Granola, and Muesli; Crepes; Pancakes and Waffles; Biscuits and Scones; and, Muffins.

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