Bitters 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


Bitters

简体网页||繁体网页
Brad Thomas Parsons 作者
Ten Speed Press
译者
2011-11-1 出版日期
240 页数
USD 24.99 价格
Hardcover
丛书系列
9781580083591 图书编码

Bitters 在线电子书 图书标签: 鸡尾酒  调酒  詹姆斯·比尔德烹饪书籍大奖  饮食    工具书  书籍,不需分类  1   


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发表于2024-11-05


Bitters 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Bitters 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Bitters 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



Bitters 在线电子书 用户评价

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我读的第一本英文书,读着挺吃力,还好那些跟酒有关的词都已经理解了。读完真是长知识了。

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顶级酒吧工具书,内容极其详尽,而且对材料的使用和制作能言之有物

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我读的第一本英文书,读着挺吃力,还好那些跟酒有关的词都已经理解了。读完真是长知识了。

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有关bitters的一切~

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我读的第一本英文书,读着挺吃力,还好那些跟酒有关的词都已经理解了。读完真是长知识了。

Bitters 在线电子书 著者简介


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Bitters 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Bitters 在线电子书 图书描述

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters.

Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process.

Whether you’re a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends--ranging from Apple to Coffee-Pecan to Root Beer bitters--as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike.

Also featured are more than seventy cocktail recipes that showcase bitters’ diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsons’s own repertoire like the Shady Lane, plus one-of-a-kind libations from the country’s most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes.

Part recipe book, part project guide, part barman’s manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly rediscovered virtues of bitters.

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