Michael Pollan and Maira Kalman come together to create an enhanced Food Rules for hardcover, now beautifully illustrated and with even more food wisdom. Michael Pollan's definitive compendium, Food Rules , is here brought to colorful life with the addition of Maira Kalman's beloved illustrations. This brilliant pairing is rooted in Pollan's and Kalman's shared appreciation for eating's pleasures, and their understanding that eating doesn't have to be so complicated. Written with the clarity, concision, and wit that is Michael Pollan's trademark, this indispensable handbook lays out a set of straightforward, memorable rules for eating wisely. Kalman's paintings remind us that there is delight in learning to eat well. The hardcover Pollan-Kalman collaboration will be the Food Rules edition that families will pass down for posterity, sharing lessons for eating healthfully-and joyfully-for all their lives. Michael Pollan is the bestselling author of five books including In Defense of Food and The Omnivore’s Dilemma. Maira Kalman is the author/illustrator of And the Pursuit of Happiness and The Principles of Uncertainty.
Michael Pollan is the author of five previous books, including In Defense of Food, The Omnivore's Dilemma, and The Botany of Desire, all New York Times bestsellers. A longtime contributor to the New York Times, he is also the Knight Professor of Journalism at Berkeley.
Maira Kalman is an illustrator, author, and designer. She is the author of And the Pursuit of Happiness and The Principles of Uncertainty, and she illustrated the bestselling edition of Strunk and White's The Elements of Style. Ms. Kalman's work is shown at the Julie Saul Gallery in Manhattan.
手打摘记,可能有错误。把我觉得比较有意思的几点加粗了。 1、关于无糖可乐的联想,商家看来代糖不是糖。但如果正如宣传标语所说,代糖不提供能量,那么取代了sugar的ingredient代谢过程中产生了什么呢?既然为了低能量而选择了“无糖”产品,那为什么索性不喝呢? 2、蜂蜜保质...
评分【关注菽麦 | 一起阅读】 文/菽麦 常言道,病从口入,说明入口的东西,吃不对,会给人带来疾病。那食物吃不对,也会给我们身体带来各种各样的问题:比如肥胖、脾胃虚弱、肝火过盛等等。那吃的对的人是什么样的呢?面色红润,唇红齿白,明眸锆齿,整个人都看起来生机勃勃。 《吃...
评分我在苏格兰的首都爱丁堡,刚来的时候发现这里好山好水,空气清新得不得了,食品监控又比较严格,医疗健保制度比较完善,所以我一直误以为这里的人应该很健康没什么大病才对,直到我后来看了一本食物抗癌的书叫《Foods to fight cancer》,里面有个图标示全世界癌症的发生率...
评分#读书.12月.03.111#2019年12月13日,看完了《吃的法则》。很简单的一本小书,没有科学的术语,只是简单的83个小原则。关于吃的小原则。虽然有一些我不太同意,但大多数我都是认同的。全书分为三章,第一章是说什么不能吃,其实就是说工厂生产生产出来都不能吃,不会腐败的不能...
适量、多蔬、真材实料—基本就涵盖本书八成内容了。但插画之美无从概括。
评分朋友在意大利第一时间给我拿到这本书的成稿,很开心的阅读过程。
评分好好吃饭!
评分适量、多蔬、真材实料—基本就涵盖本书八成内容了。但插画之美无从概括。
评分朋友在意大利第一时间给我拿到这本书的成稿,很开心的阅读过程。
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