Michael Pollan is the author of five previous books, including In Defense of Food, The Omnivore's Dilemma, and The Botany of Desire, all New York Times bestsellers. A longtime contributor to the New York Times, he is also the Knight Professor of Journalism at Berkeley.
Maira Kalman is an illustrator, author, and designer. She is the author of And the Pursuit of Happiness and The Principles of Uncertainty, and she illustrated the bestselling edition of Strunk and White's The Elements of Style. Ms. Kalman's work is shown at the Julie Saul Gallery in Manhattan.
Michael Pollan and Maira Kalman come together to create an enhanced Food Rules for hardcover, now beautifully illustrated and with even more food wisdom. Michael Pollan's definitive compendium, Food Rules , is here brought to colorful life with the addition of Maira Kalman's beloved illustrations. This brilliant pairing is rooted in Pollan's and Kalman's shared appreciation for eating's pleasures, and their understanding that eating doesn't have to be so complicated. Written with the clarity, concision, and wit that is Michael Pollan's trademark, this indispensable handbook lays out a set of straightforward, memorable rules for eating wisely. Kalman's paintings remind us that there is delight in learning to eat well. The hardcover Pollan-Kalman collaboration will be the Food Rules edition that families will pass down for posterity, sharing lessons for eating healthfully-and joyfully-for all their lives. Michael Pollan is the bestselling author of five books including In Defense of Food and The Omnivore’s Dilemma. Maira Kalman is the author/illustrator of And the Pursuit of Happiness and The Principles of Uncertainty.
#读书.12月.03.111#2019年12月13日,看完了《吃的法则》。很简单的一本小书,没有科学的术语,只是简单的83个小原则。关于吃的小原则。虽然有一些我不太同意,但大多数我都是认同的。全书分为三章,第一章是说什么不能吃,其实就是说工厂生产生产出来都不能吃,不会腐败的不能...
评分中华民族不是最明智的种族。因为正如明恩博在《中国人的特点》里所写,大多数国人没有公德心,只顾私利。从一个种群来说,不利于整体的繁荣。这一点在食品安全问题上显露出来:很多厂家和餐馆为了降低成本、招徕回头客,根本不管食客的死活,往食品里面放各种味精、鸡精、各种...
评分Go back in time.
评分为啥纽约客推荐这种书!重复的车轱辘话挺多,很多也颇不以为然。就当练英语阅读了吧,通勤读物,适合随便翻一下,不容易坐过站。
评分newyorker为什么推荐这本……
评分好好吃饭!
评分要健康的吃
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