中醫飲食療法--英文 pdf epub mobi txt 電子書 下載2025
About the Author
Born in 1927, Cai Jingfeng graduated from thc Hunan-Yale Medical
College in 1954. He had served as resident physician at the Central People's
Hospital, Bcijing for over two years bcfore hc started to study systemarically
traditional Chinese medicine (TCM) for two and a half years. Since then he
has been engaging in the research of Chinesc medical history, including that
of Chinesc narional minorities, for almost 40 years. Hc is a rcsearch fellow
and professor at the China Academy of Traditional Chinese Medicinc and is
now spccializcd in mcdical history, Chinesc and Tibctan. He has publishcd
ovcr one hundred academic papcrs, including "The Origin and Evolution of
the Theory of Channel-Collaterals," "On the Research of History of Ethno-
mcdicine" and "Towards a Comprehensive Evaluation of Akcrnative Medi-
cine." He has also published 20-some monographs, including China's Tibetan
Medicine, Medical Thangkas of the Four Medical Tantras (rGyud-bzRi). Professor
Cai is the editor-in-chief or co-chicf-editor of many TCM tool books,
includingA Complete Dictmnary ofTCM, and WHO's WHO in Traditional Chinese
Mtdicme. Hc is also an advisory editor of the Bcijing-based Journal of TCM
(English edition) and Scotland-bascd international journal Social Scieme
Medicine. He is now thc head of Section of Hiscory of Ethnomedicinc, Chinesc
Medical Association.
《中醫飲食療法(英文)》中所講食物療法和藥物療法有很大的不同。食物治病最顯著的特點之一，就是“有病治病，無病強身”，對人體基本上無毒副作用。也就是說，利用食物（榖肉果菜）性味方麵的偏頗特性，能夠有針對性地用於某些病證的治療或輔助治療，調整陰陽，使之趨於平衡，有助於疾病的治療和身心的康復。但食物畢竟是食物，它含有人體必需的各種營養物質，主要在於彌補陰陽氣血的不斷消耗。
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