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Dickie, George 作者

译者

1996-12 出版日期

168 页数

$ 124.30 价格

丛书系列

9780195096804 图书编码

The Century of Taste 在线电子书图书标签: taste 艺术史论文用书苏格兰启蒙运动

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The Century of Taste 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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The Century of Taste 在线电子书图书描述

The Century of Taste offers an exposition and critical account of the central figures in the early development of the modern philosophy of art: Hutcheson, Gerard, Alison, Kant, and Hume. Dickie follows the development of the modern theory of taste from its origination by Hutcheson, to blind alleys followed by Gerard and Alison, its refinement and complete expression by Hume, and finally to its decline in the hands of Kant. In a straightforward and unpretentious style, Dickie offers sympathetic discussions of the theoretical aims of these philosophers, but does not shy from controversy - for instance, pointing out the obscurities and inconsistencies in Kant's aesthetics writings, which Dickie argues are overrated.

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