Michael Pollan is an American author, journalist, activist, and professor of journalism at the University of California, Berkeley, where he is also the director of the Knight Program in Science and Environmental Journalism.
What should we have for dinner? For omnivore's like ourselves, this simple question has always posed a dilemma: When you can eat just about anything nature (or the supermarket) has to offer, deciding what you should eat will inevitably stir anxiety, especially when some of the foods on offer might shorten your life. Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. The omnivore's dilemma has returned with a vengeance, as the cornucopia of the modern American supermarket and fast-food outlet confronts us with a bewildering and treacherous food landscape. What's at stake in our eating choices is not only our own and our children's health, but the health of the environment that sustains life on earth.
The Omnivore's Dilemma is a groundbreaking book in which one of America's most fascinating, original, and elegant writers turns his own omnivorous mind to the seemingly straightforward question of what we should have for dinner. The question has confronted us since man discovered fire, but, according to Michael Pollan, the bestselling author of The Botany of Desire, how we answer it today, ath the dawn of the twenty-first century, may well determine our very survival as a species. Should we eat a fast-food hamburger? Something organic> Or perhaps something we hunt, gather or grow ourselves?
To find out, Pollan follows each of the food chains that sustain us--industrial food, organic or alternative food, and food we forage ourselves--from the source to a final meal, and in the process develops a definitive account of the American way of eating. His absorbing narrative takes us from Iowa cornfields to food laboratories, from feedlots and fast-food restaurants to organic farms and hunting grounds, always emphasizing our dynamic coevolutionary relationship with the handful of plant and animal species we depend on. Each time Pollan sits down to a meal, he deploys his unique blend of personal and investigative journalism to trace the origins of everything consumed, revealing what we unwittingly ingest and explaining how our taste for particular foods and flavors reflects our evolutionary inheritance.
The surprising answers Pollan offers to the simple question posed by this book have profound political, economic, psychological, and even mortal implications for all of us. Ultimately, this is a book as much about visionary solutions as it is about problems, and Pollan contends that, when it comes to food, doing the right thing often turns out to be the tastiest thing an eater can do. Beautifully written and thrillingly argued, The Omnivore's Dilemma promises to change the way we think about the politics and pleasure of eating. For anyone who reads it, dinner will never again look, or taste, quite the same.
這幾年我一直思考,究竟自己應該如何生活。當錢不成問題之後,究竟要往“增加”改變,還是往“極簡”改變? 我們選擇極簡。 並不是因爲現在流行極簡風,或者說流行極簡風,其實是有一定道理的。 我們選擇極簡,是基於以下信念: 1,人類已經爲這個地球製造了太多垃圾和污染,所...
评分我的基本假设是,人类和地球上其他生物一样,都是食物链中的一环,人类在食物链中的地位,或多或少决定了人类是什么样的生物。人类杂食的特性,塑造出我们的心灵与身体本质(人类的牙齿和下颚能够处理各种食物,既能撕裂肉类也可磨碎种子,这就是杂食造成的身体特性)。我们与...
评分// 吃玉米长大的 牛?? 为了消化美国大量生产的玉米,且为了节省饲养成本,谷饲牛被喂养玉米作为营养来源,这种饲料可以提高大量营养并且价格低廉,然而我们从小时候的童话故事里都知道,牛是食草动物。 饲养场中的牛,基本上或多或少都生过病。吃玉米的反刍动物,最严重的毛...
评分這幾年我一直思考,究竟自己應該如何生活。當錢不成問題之後,究竟要往“增加”改變,還是往“極簡”改變? 我們選擇極簡。 並不是因爲現在流行極簡風,或者說流行極簡風,其實是有一定道理的。 我們選擇極簡,是基於以下信念: 1,人類已經爲這個地球製造了太多垃圾和污染,所...
评分我喜欢这个作者的文笔,风趣幽默,还很有条理,知性的同时也不缺深切关怀,就很有魅力的感觉。这本书以三条主食物链为逻辑线,分别剖露出深入日常的产业化食物链的运作方式、另类食物选择中有机食物链的真实状况以及最后作者亲自下场体验采猎食物链这种往昔的进食方式。三种食...
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评分总的说来有点罗嗦,但是内容还是不错的。而且虽然作者也有自己的观点,但是客观和不极端。
评分有点微妙还算有趣。本来以为是从食品角度讲人类进化史,实际上更接近作者个人的随笔。从工业化农场的见闻讲玉米怎样畸形地主导了美国的食品工业、来自食品工业看似廉价的食物实际对生态环境、纳税人、消费者健康有着怎样的隐性代价;再讲有机农场如何以草为基础建立小型的生态圈来同时生产各种绿色食品,甚至讲到动手杀鸡的体验;最后记叙作者亲身猎野猪采蘑菇的过程,谈食肉的伦理和人与自然生态的共生关系。
评分只给最后一章星星= =
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