Sauvignon Blanc is the chameleon of the wine world. From Sancerre in the heart of the Loire Valley to the rolling hills of Marlborough in New Zealand, it has established a reputation for producing some of the world’s most interesting and enjoyable white wines. Esteemed author Atkins explores this highly regarded variety, covering all aspects of how and where it is grown, the range of styles it makes, and what the wines taste like. Includes useful tips on how to serve.
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