Decoding Ferran Adria DVD pdf epub mobi txt 電子書下載2025

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出版者:Ecco

作者:Anthony Bourdain

出品人:

頁數:0

译者:

出版時間:2006-04-01

價格:USD 29.95

裝幀:CD-ROM

isbn號碼:9780061157073

叢書系列:

圖書標籤:

解構
美食
烹飪
分子美食
food
FerranAdria
AnthonyBourdain

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New York City chef/author Anthony Bourdain is invited to film the research laboratory of Ferran Adria, the most controversial and imitated chef in the world—chef/owner of El Bulli, voted "World's Best" by Restaurant Magazine and the most visited by chefs on sabbatical. The lab, an ultra modern, Dr. No-like facility with sliding walls, backlit ingredients, latest equipment and a full staff of devotees is tucked away inside a vast, renaissance-era palace in the old section of Barcelona, Spain. Adria and his chefs close the El Bulli restaurant for six months out of ever year to work on new concepts. Bourdain tracks Ferran's process from lab to a once-in-a-lifetime meal at El Bulli restaurant, enjoying a high-concept, surrealist, haute cuisine meal of unparalleled creativity and striking visual appearance.</p>