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Joanne Harris 作者

Doubleday

译者

2003-11-03 出版日期

240 页数

USD 29.46 价格

Paperback

丛书系列

9780385607018 图书编码

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发表于2024-11-27

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The French Kitchen 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Joanne Harris' bestselling novels, "Chocolat", "Blackberry Wine" and "Five-Quarters of the Orange", are affectionately known as her culinary trilogy. In them, Joanne Harris whets our appetites with some tantalisingly delicious recipes taken from her own grandmere's recipe book. For, like Framboise, the heroine of "Five-Quarters of the Orange", Joanne has family recipes which have been passed down through the generations and which she shares with us now in a mouth-watering celebration of French cuisine. From pumkin soup to Moules Mariniere, from Tarte aux cassis to Fouace Aveyronnaise (Grandmother's festival loaf), and taking in salads, starters, fish, poultry and plenty more along the way, these are simple and stylish recipes from the heart of the French family kitchen. Illustrated with stunning integrated photographs and complemented by anecdotes from her family, past and present, "The French Kitchen" will be a must-have cookbook for all lovers of food and France.

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