Chocolates and Confections pdf epub mobi txt 电子书下载 2025

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出版者:Wiley

作者:Peter P. Greweling

出品人:

页数:400

译者:

出版时间:2007-3-6

价格:USD 65.00

装帧:Hardcover

isbn号码:9780764588440

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图书标签:

Chocolates
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Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production. Fundamental information for the confectioner includes ingredient function and use, chocolate processing, and artisan production techniques. The book contains 140 formulas and variations for beautiful confections, including dairy–based centers, crystalline and noncrystalline sugar confectionery, jellies, and nut center and aerated confections.