Professional Cooking, College Version 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Wayne Gisslen 作者

Wiley

译者

2006-03-03 出版日期

1088 页数

USD 80.00 价格

Hardcover

丛书系列

9780471663744 图书编码

Professional Cooking, College Version 在线电子书图书标签: 烹调料理教科

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发表于2024-07-04

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Professional Cooking, College Version 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Professional Cooking, College Version 在线电子书著者简介

韦恩·吉斯伦是包括《专业烘焙》《高级专业烹饪》《厨师的艺术：家庭四星级烹饪秘诀》等最畅销的烹饪系列丛书的作者，这些书均由约翰·威利公司出版。韦恩·吉斯伦毕业于美国烹饪学院，多年来在烹饪领域著作颇丰，曾担任餐厅主厨、厨房研发总监以及食品饮料高级顾问。

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Professional Cooking, College Version 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Professional Cooking, College Version 在线电子书图书描述

Key features of this new Sixth Edition include:

* Over 100 new, fully tested recipes

* A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets

* Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service

* Nearly 1,200 illustrations-including over 100 new photographs-highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail

* Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes

* Revised and expanded Nutrition chapter features the new USDA nutritional guidelines

* Stunning new design-helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages

* New culinarE-Companion recipe management software features user-friendly navigation and robust content

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