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Backyard BBQ 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Richard W. McPeake 作者

Richard W. McPeake

译者

2005-01-31 出版日期

0 页数

USD 15.95 价格

Paperback

丛书系列

9780971801424 图书编码

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发表于2024-11-24

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Backyard BBQ 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Backyard BBQ 在线电子书图书描述

This book covers all the barbecue basics of Backyard Smoking, as taught in Chef McPeake's barbecue classes. Hence the name: The Art of Smokology. From starting your fire, to buying, selecting, trimming and smoking meats. Also chapters covering terms, rub making, sauce making, brining and the proper procedures for smoking seafood.

Plus some of his favorite recipes like:

"Hell Fire" Brisket , Sweet & Spicy Cherry Ribs, Duck Pastrami, Oriental Smoked Porkloin, Twice Smoked Pulled Pork, "Take Your Breath" BBQ Sauce, Passion BBQ Sauce, Mustard & Pepper Spiced Beef Tenderloin, Honey Maple Brine for Salmon, Honey Marinated Lobster Tails, Coconut Curried Scallops, Margarita Mop for Chicken, Nawlins' Butter Mop, Warm Jalapeno Corn Relish, Gazpacho Salsa, "Zesty" Backyard Baked Beans, Wisconsin Cheddar Potato Salad, Jambalaya Rice ............and much more!

No stone is left unturn in this book

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