The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop.
While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including master recipes for the fundamental types of ramen, and variations on each. Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components.
具体描述
读后感
评分
评分
评分
评分
用户评价
Not a big fan of his language and some attitude, but thumbs up on his sharing of his ramen recipes. Most of the chefs would bring it into their grave. But to me, letting one's wife to support the husband for years is a big no.
评分超级赞！！！
评分Not a big fan of his language and some attitude, but thumbs up on his sharing of his ramen recipes. Most of the chefs would bring it into their grave. But to me, letting one's wife to support the husband for years is a big no.
评分超级赞！！！
评分Not a big fan of his language and some attitude, but thumbs up on his sharing of his ramen recipes. Most of the chefs would bring it into their grave. But to me, letting one's wife to support the husband for years is a big no.
相关图书
本站所有内容均为互联网搜索引擎提供的公开搜索信息，本站不存储任何数据与内容，任何内容与数据均与本站无关，如有需要请联系相关搜索引擎包括但不限于百度，google,bing,sogou 等
© 2025 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有