Bowes and Church's Food Values of Portions Commonly Used 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Pennington, Jean A. T., Ph.D./ Douglass, Judith Spungen 作者

Lippincott Williams & Wilkins

译者

2004-3 出版日期

496 页数

$ 77.91 价格

Pap

丛书系列

9780781744294 图书编码

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Bowes and Church's Food Values of Portions Commonly Used 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Bowes and Church's Food Values of Portions Commonly Used 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Bowes and Church's Food Values of Portions Commonly Used 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Bowes and Church's Food Values of Portions Commonly Used 在线电子书图书描述

This classic guide to nutrition has helped put the "balance" in balanced diets since 1937! Now completely updated for the Eighteenth Edition, this bestseller continues to supply authoritative data on the nutritional value of foods in a form for quick and easy reference. The book's main table reflects the current food supply - listing more than 8,500 common foods - and contains data on the nutritional content of foods, organized by food groups. Supplementary tables define the content of lesser known foods. Each food entry is thoroughly evaluated to include calorie content, weight, water, protein, fat, cholesterol, carbohydrate, dietary fiber and major vitamins and minerals. Brand names and the general foods that typify today's eating habits are covered; the latest information on fiber and monounsaturated fat content is addressed; and a bibliography of sources for current food composition data is provided. It is part of the "Doody's Core Titles 2009."

Bowes and Church's Food Values of Portions Commonly Used 在线电子书下载 mobi epub pdf txt 在线电子书下载

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