Bowes and Church's Food Values of Portions Commonly Used 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


Bowes and Church's Food Values of Portions Commonly Used

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Pennington, Jean A. T., Ph.D./ Douglass, Judith Spungen 作者
Lippincott Williams & Wilkins
译者
2004-3 出版日期
496 页数
$ 77.91 价格
Pap
丛书系列
9780781744294 图书编码

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发表于2024-11-09


Bowes and Church's Food Values of Portions Commonly Used 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Bowes and Church's Food Values of Portions Commonly Used 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Bowes and Church's Food Values of Portions Commonly Used 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



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Bowes and Church's Food Values of Portions Commonly Used 在线电子书 图书描述

This classic guide to nutrition has helped put the "balance" in balanced diets since 1937! Now completely updated for the Eighteenth Edition, this bestseller continues to supply authoritative data on the nutritional value of foods in a form for quick and easy reference. The book's main table reflects the current food supply - listing more than 8,500 common foods - and contains data on the nutritional content of foods, organized by food groups. Supplementary tables define the content of lesser known foods. Each food entry is thoroughly evaluated to include calorie content, weight, water, protein, fat, cholesterol, carbohydrate, dietary fiber and major vitamins and minerals. Brand names and the general foods that typify today's eating habits are covered; the latest information on fiber and monounsaturated fat content is addressed; and a bibliography of sources for current food composition data is provided. It is part of the "Doody's Core Titles 2009."

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