Bowes and Church's Food Values of Portions Commonly Used 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2025

☆☆☆☆☆
簡體網頁||繁體網頁

Pennington, Jean A. T., Ph.D./ Douglass, Judith Spungen 作者

Lippincott Williams & Wilkins

譯者

2004-3 出版日期

496 頁數

$ 77.91 價格

Pap

叢書系列

9780781744294 圖書編碼

Bowes and Church's Food Values of Portions Commonly Used 在線電子書圖書標籤:

喜歡 Bowes and Church's Food Values of Portions Commonly Used 在線電子書的讀者還喜歡

下載鏈接在頁面底部

點擊這裡下載

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 複製鏈接

想要找書就要到圖書目錄大全

book.wenda123.org

立刻按 ctrl+D收藏本頁

你會得到大驚喜!!

發表於2025-01-31

Bowes and Church's Food Values of Portions Commonly Used 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2025

Bowes and Church's Food Values of Portions Commonly Used 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2025

Bowes and Church's Food Values of Portions Commonly Used 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2025

Bowes and Church's Food Values of Portions Commonly Used 在線電子書用戶評價

評分☆☆☆☆☆

Bowes and Church's Food Values of Portions Commonly Used 在線電子書著者簡介

Bowes and Church's Food Values of Portions Commonly Used 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Bowes and Church's Food Values of Portions Commonly Used 在線電子書圖書描述

This classic guide to nutrition has helped put the "balance" in balanced diets since 1937! Now completely updated for the Eighteenth Edition, this bestseller continues to supply authoritative data on the nutritional value of foods in a form for quick and easy reference. The book's main table reflects the current food supply - listing more than 8,500 common foods - and contains data on the nutritional content of foods, organized by food groups. Supplementary tables define the content of lesser known foods. Each food entry is thoroughly evaluated to include calorie content, weight, water, protein, fat, cholesterol, carbohydrate, dietary fiber and major vitamins and minerals. Brand names and the general foods that typify today's eating habits are covered; the latest information on fiber and monounsaturated fat content is addressed; and a bibliography of sources for current food composition data is provided. It is part of the "Doody's Core Titles 2009."

Bowes and Church's Food Values of Portions Commonly Used 在線電子書下載 mobi epub pdf txt 在線電子書下載

想要找書就要到圖書目錄大全

book.wenda123.org

立刻按 ctrl+D收藏本頁

你會得到大驚喜!!