The Land of the Five Flavors 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


The Land of the Five Flavors

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Thomas O. Höllmann 作者
Columbia University Press
Karen Margolis 譯者
2013-11-26 出版日期
216 頁數
USD 40.00 價格
Hardcover
叢書系列
9780231161862 圖書編碼

The Land of the Five Flavors 在線電子書 圖書標籤: 飲食  物質文化  賀東勱  Food_culture  Chinese_studies   


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The Land of the Five Flavors 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

The Land of the Five Flavors 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

The Land of the Five Flavors 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024



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事實羅列,毫無深思,好奇作者的學科

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事實羅列,毫無深思,好奇作者的學科

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通俗讀物而已。。

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通俗讀物而已。。

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通俗讀物而已。。

The Land of the Five Flavors 在線電子書 著者簡介

Thomas O. Höllmann is a professor of Chinese studies and ethnology at the Ludwig Maximilian University in Munich and a former vice president of the Bavarian Academy of Science. His publications include The Silk Road and The Old China: A Cultural History.

Karen Margolis is a writer and translator living in Berlin. She is also the translator of The Art of Philosophy by Peter Sloterdijk.


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The Land of the Five Flavors 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

The Land of the Five Flavors 在線電子書 圖書描述

Renowned sinologist Thomas O. Höllmann tracks the growth of food culture in China from its earliest burial rituals to today's Western fast food restaurants, mapping Chinese cuisine's geographical variations and local customs, indigenous factors and foreign influences, trade routes, and ethnic associations. Höllmann details the food practices of major Chinese religions and the significance of eating and drinking in rites of passage and popular culture. He enriches his narrative with thirty of his favorite recipes and a selection of photographs, posters, paintings, sketches, and images of clay figurines and other objects excavated from tombs.

Höllmann's award-winning history revisits the invention of noodles, the role of butchers and cooks in Chinese politics, debates over the origin of grape wines, and the causes of modern-day food contamination. He discusses local crop production, the use of herbs and spices, the relationship between Chinese food and economics, the influence of Chinese philosophy, and traditional dietary concepts and superstitions. Citing original Chinese sources, Höllmann uncovers fascinating aspects of daily Chinese life, constructing a multifaceted compendium that inspires a rich appreciation of Chinese arts and culture.

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