The classic guide both starving students and clueless gourmets have looked to for affordable sustenance for nearly two decades has now been revised and updated. Since 1983, college students have turned to THE STARVING STUDENTS' COOKBOOK for delicious, cheap, nutritious, and easy recipes. Now completely updated for the college student or reluctant cook of the new century, this book offers even more mouthwatering dishes and a wide variety of vegetarian offerings, including:
- simple one-pot meals that leave students with only one pot to wash
- dozens of new drinks, snacks, and entire meals that can be ready in under 15 minutes
- great tasting and meat-free dishes that cost next to nothing to make
- and much, much more!
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