All About Braising 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Molly Stevens 作者

W. W. Norton & Company

译者

2004-10 出版日期

416 页数

USD 35.00 价格

Hardcover

丛书系列

9780393052305 图书编码

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发表于2024-11-10

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All About Braising 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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去年的圣诞礼物，一道也没做过。。

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去年的圣诞礼物，一道也没做过。。

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去年的圣诞礼物，一道也没做过。。

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braising启蒙

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去年的圣诞礼物，一道也没做过。。

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All About Braising 在线电子书图书描述

From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish. The art of braising comes down to us from the earliest days of cooking and today it remains as popular and as uncomplicated as ever. Everything you need to know is here, including a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots. Molly Stevens gives 125 reliable, easy-to-follow recipes for meat, poultry, seafood and vegetables, for both quick-braised and slow-cooked dishes, along with planning tips highlighting the fact that braised foods taste just as good, if not better, as leftovers.

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