The Essentials of Japanese Cooking 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Tokiko Suzuki 作者

Japan Publications Trading

译者

1995-05-15 出版日期

0 页数

USD 30.00 价格

Hardcover

丛书系列

9780870409509 图书编码

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The Essentials of Japanese Cooking 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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The Essentials of Japanese Cooking 在线电子书著者简介

TOKIKO SUZUKI was born Aomori Prefecture in northern Japan, an area known for its plentiful seafood. As a child, she learned to cook from her mother, who was well-known for her culinary skills. Since her marriage over 40 years ago, Tokiko Suzuki has lived in Tokyo, where she is a leading Japanese food researcher. Through appearances on NHK, the national television network, she has gained a high reputation for her cooking. She is frequently featured in women's magazines, and she lectures widely. Suzuki is also enthusiastic about developing new dishes. Her innovative style of Japanese cooking, incorporating meat, Western vegetables, and tropical fruits, has gained great popularity. She also teaches traditional kaiseki dishes, which are rich in seasonal feeling and has written many essays and books in Japanese.

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The Essentials of Japanese Cooking 在线电子书图书描述

Japan's geography is also the source of her unique cuisine. Long, narrow and mountainous islands make up the nation, and Japanese cuisine draws its ingredients from these mountains and seas. Nature and the seasons also play an important role in Japanese cuisine. Ingredients, cooking styles, garnishes and even tableware are chosen carefully to match each of the four seasons. Widely recognized for its low fat content, Japanese cuisine comprises an ever-changing menu of tastes and combinations.

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