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Mrs. Lincoln's Boston Cook Book 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Mary Johnson Lincoln 作者

Ingram Pub Services

译者

2009-8 出版日期

626 页数

$ 33.84 价格

Pap

丛书系列

9781429090100 图书编码

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发表于2024-09-20

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Mrs. Lincoln's Boston Cook Book 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Mrs. Lincoln's Boston Cook Book 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Mrs. Lincoln's Boston Cook Book 在线电子书图书描述

Mary Johnson Bailey Lincoln was an instructor at the Boston Cooking School, where she influenced a generation of cooking professionals, including Fannie Farmer, with her methods based in the "chemistry and philosophy of food." The Boston Cook Book, published in 1883, became a standard in American kitchens and was also widely used in cooking classrooms. Specific instruction in the basics of technique, kitchen set-up, and preparation insured that young and/or inexperienced cooks would have great success with Mrs. Lincoln's recipes.

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