Substitutes for Flesh Foods 在线电子书 图书标签:
发表于2024-11-25
Substitutes for Flesh Foods 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024
Published in 1904, Substitutes for Flesh Foods is among the first vegetarian cookbooks to be published in the United States. The book provides insight into what it meant to be a vegetarian in the early 1900s. Allowing for eggs and dairy, the book defines vegetarianism as the abstention from meat, substituting nut products where meat would commonly be used.
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Substitutes for Flesh Foods 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024