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Food for Fifty 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Molt, Mary 作者

Prentice Hall

译者

2005-1 出版日期

944 页数

$ 128.82 价格

HRD

丛书系列

9780131138711 图书编码

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发表于2024-11-28

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Food for Fifty 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Food for Fifty 在线电子书图书描述

For courses in Quantity Food Production and Foodservice Management. THE resource--for nearly 70 years--for students and professionals in quantity food production and foodservice management. Exceptionally comprehensive, this classic text/reference provides basic technical food production information; offers a wealth of high-quality, standardized, quantity recipes applicable to most types of foodservices; and clearly explains the full range of generally accepted procedures and techniques involved in quantity food preparation. Very contemporary in perspective, it provides a host of "new tools" for helping food professionals and students meet quickly changing dining trends and satisfy the expectations of today's customer.

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