"Culinary Essentials" offers all the ingredients for a successful foodservice training program Great charts, extra-ordinary full-color illustrations, step-by-step instructions, and the latest safety standards make this a winning text. New to this edition: Johnson and Wales Healthful Recipe Contest Finalists Recipes and the latest HACCP (Hazard Analysis Critical Control Points) safe temperatures. "Culinary Essentials" can be used in a one or two year foodservice training program in grades 11-12.
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