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Hupping, Carol 作者

Simon & Schuster

译者

1990-6 出版日期

627 页数

159.00元价格

Pap

丛书系列

9780671693954 图书编码

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发表于2024-11-28

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Stocking Up 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds.For the self-sufficient farmer or the urban weekend gardener, the third edition of "Stocking Up" is an invaluable addition to any kitchen. With detailed illustrations and easy-to-follow directions, this encyclopedic resource makes "stocking up" easy.Follow step-by-step instructions for: * Freezing, canning, drying, and preserving fruits, vegetables, meats, fish, and poultry* Harvesting nuts, seeds, sprouts, fruits, and vegetables* Preparing pickles, relishes, jams, jellies, butters, cheeses, and breads.With more than 300 recipes for preservable foods -- from old standards like casseroles, fruit leather, and ice cream to new favorites such as sun-dried tomatoes, herb vinegars, and salt- and sugar-free versions of basic fare, "Stocking Up" covers everything for the home cook. Hundreds of charts and illustrations simplify preserving chores and choices for everyone interested in stocking up on wholesome, natural foods.

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