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Frank Davis Seafood Notebook 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Davis, Frank 作者

Pelican Pub Co Inc

译者

1985-8 出版日期

272 页数

$ 24.80 价格

HRD

丛书系列

9780882893099 图书编码

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发表于2024-11-09

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Frank Davis Seafood Notebook 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Frank Davis Seafood Notebook 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Frank Davis Seafood Notebook 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Frank Davis Seafood Notebook 在线电子书图书描述

This is perhaps the most comprehensive cookbook available for seafood. This isn't surprising, because for years Frank Davis has been a renowned authority on the subject. According to noted New Orleans chef Paul Prudhomme, Frank Davis is the 'number-one authority on cooking and eating the fresh fish and game of Louisiana'. This cookbook is filled with a wealth of information on all aspects of preparing seafood, including buying, serving, freezing, and preserving, as well as a detailed discussion of basic ingredients and spices, and a rating of more than 240 species of edible fish. Davis's recipes include traditional Cajun, Creole, and Italian favourites using fish, crab, crawfish, oysters, shrimp, and mixed seafood, with a few alligator dishes thrown in for good measure.

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