The American Culinary Federation's Guide to Culinary Certification 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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American Culinary Federation/ Baskette, Michael/ Barnes, Brad 作者

John Wiley & Sons Inc

譯者

2005-7 出版日期

144 頁數

265.00元價格

Pap

叢書系列

9780471723394 圖書編碼

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發表於2024-11-28

The American Culinary Federation's Guide to Culinary Certification 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

The American Culinary Federation's Guide to Culinary Certification 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

The American Culinary Federation's Guide to Culinary Certification 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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The American Culinary Federation's Guide to Culinary Certification 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

The American Culinary Federation's Guide to Culinary Certification 在線電子書圖書描述

"American Culinary Federation's Guide to Culinary Certification" is the essential guide to obtaining the credentials awarded to cooks and chefs, including pastry cooks and chefs, denoting a sophisticated level of industry experience and professional education rigorously evaluated by the American Culinary Federation (ACF). Written by the certifying body of the ACF, this invaluable resource is the only authoritative guide to its certification process. It features clear explanations of specific skills tested at all five certification levels, advice for passing every certification level, and helpful exam taking tips. "American Culinary Federation's Guide to Culinary Certification" is the authority on gaining acceptance into the most comprehensive certification program for chefs in the United States. It's a must have for career minded cooks and chefs hungry for renown in the industry.

The American Culinary Federation's Guide to Culinary Certification 在線電子書下載 mobi epub pdf txt 在線電子書下載

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