Authenticity in the Kitchen 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

☆☆☆☆☆
简体网页||繁体网页

Hosking, Richard 编作者

David Brown Book Co

译者

出版日期

453 页数

$ 67.80 价格

Pap

丛书系列

9781903018477 图书编码

Authenticity in the Kitchen 在线电子书图书标签:

喜欢 Authenticity in the Kitchen 在线电子书的读者还喜欢

下载链接在页面底部

点击这里下载

想要找书就要到图书目录大全

book.wenda123.org

立刻按 ctrl+D收藏本页

你会得到大惊喜!!

发表于2024-11-09

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 复制链接

Authenticity in the Kitchen 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Authenticity in the Kitchen 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

Authenticity in the Kitchen 在线电子书用户评价

评分☆☆☆☆☆

Authenticity in the Kitchen 在线电子书著者简介

Authenticity in the Kitchen 在线电子书图书目录

Authenticity in the Kitchen 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Authenticity in the Kitchen 在线电子书图书描述

The Oxford Symposium on Food on Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Australia and many other countries to discuss contributions on a single agreed topic. Forty seven papers are contributed by authors including the food writers Caroline Conran, Fuchsia Dunlop, William Rubel and Colleen Taylor Sen; food historians and academics including Ursula Heinzelmann, Sharon Hudgins, Bruce Kraig, Valery Mars, Charles Perry and Susan Weingarten. The subjects range widely from the food of medieval English and Spanish jews; wild boar in Europe; the identity of liquamen and other Roman sauces; the production of vinegar in the Philippines; the nature of Indian restaurant food; and food in 19th century Amsterdam.

Authenticity in the Kitchen 在线电子书下载 mobi epub pdf txt 在线电子书下载

想要找书就要到图书目录大全

book.wenda123.org

立刻按 ctrl+D收藏本页

你会得到大惊喜!!