Authenticity in the Kitchen 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Hosking, Richard 编作者

David Brown Book Co

译者

出版日期

453 页数

$ 67.80 价格

Pap

丛书系列

9781903018477 图书编码

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发表于2024-11-26

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Authenticity in the Kitchen 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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The Oxford Symposium on Food on Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Australia and many other countries to discuss contributions on a single agreed topic. Forty seven papers are contributed by authors including the food writers Caroline Conran, Fuchsia Dunlop, William Rubel and Colleen Taylor Sen; food historians and academics including Ursula Heinzelmann, Sharon Hudgins, Bruce Kraig, Valery Mars, Charles Perry and Susan Weingarten. The subjects range widely from the food of medieval English and Spanish jews; wild boar in Europe; the identity of liquamen and other Roman sauces; the production of vinegar in the Philippines; the nature of Indian restaurant food; and food in 19th century Amsterdam.

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