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Joseph Amendola 作者

Wiley

译者

2002-9-23 出版日期

288 页数

USD 29.95 价格

Paperback

丛书系列

9780471405467 图书编码

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发表于2024-11-10

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Understanding Baking 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Understanding Baking 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Understanding Baking 在线电子书图书描述

The essential-and accessible-guide to the science of baking Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guided by contemporary baking and pastry research and practice, this new edition of Joseph Amendola's invaluable reference gives readers knowledge that they can apply to their own baking-whether it's selecting the right flour, understanding how different leavening agents work, or learning about using new baking ingredients and additives to enhance favorite recipes. Written in a clear, easy-to-understand style, Understanding Baking is an essential companion for anyone who is serious about baking.

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