Written "for women of the world who know the value of good food in married life," this explores the simple methods employed in French homes, where daily meals, even in humble homes, are well prepared. Using a 137 household recipes rather than those of the grand cuisine, the book is presented over nineteen chapters. The final chapter consists of menus with recipes from the best Paris chefs and restaurants including the fabled Ledoyen and Marguery's, along with a superb dinner served to King Edward VII.
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